The most progressive
menu in Tallahassee.
A delicious blend of crab meat and cream cheese stuffed in a wonton wrap and deep fried to perfection. Served with a strawberry-jalapeño dipping sauce.
A heaping basket of deep fried, garlic seasoned pizza dough balls, served hot with house made marinara and jalapeño cheese sauce.
Peppercorn Goat Cheese
A generous portion of fresh goat cheese rolled in cracked black peppercorns on a small bed of mixed greens, cherry tomatoes, and red onion, then drizzled with a sweet balsamic reduction and served with toasted pita points.
Pulled Pork Wontons
Our award-winning, smoked pulled pork rolled in a wonton wrap with cream cheese and fresh jalapeños, then deep fried and served with your choice of hot, mild, or honey BBQ sauce.
House made garlic hummus topped with diced tomatoes and cucumber and served with toasted pita points.
Uncle Trav’s Buffalo Chicken Dip
This delicious blend of grilled chicken, three cheeses, and buffalo sauce tastes just like a hot wing, but better. Served with toasted pita points.
The Orient Express
Deep fried coconut shrimp served with a strawberry-pineapple-jalapeño cream cheese sauce.
Ten chicken wings fried crispy then tossed with any of our house made wing sauces. Your choice of blue cheese or ranch on the side.
Wing Sauce Flavors – buffalo (mild), sweet heat, mango habañero, train wreck, BBQ, hot BBQ, honey BBQ, strawberry jalapeño
The Classic Caboose
Our 8oz black Angus burger grilled to order on toasted sourdough with lettuce, tomato, red onion, pickles, mayo, and cheddar cheese.
Our classic burger with melted peanut butter cheddar cheese and your choice of house made blueberry, strawberry, or grape jam, topped with smoky bacon on a toasted kaiser roll.
The Maui Wowie
This burger is served on toasted sourdough bread with shredded lettuce, tomato, red onion, and bacon. Then we pile on 4 deep fried coconut shrimp for a little Hawaiian flare and top it with a strawberry-pineapple-jalapeño cream cheese sauce.
A fried egg, canadian bacon, and a crispy hash brown sit atop this burger on your choice of palm sized pancakes or waffles. Melted cheddar finishes it off, and maple syrup is served on the side. Have it for breakfast, lunch, or dinner.
The Sushi Chef
Feeling adventurous? Then try this burger with rare ahi tuna on top. Built on a toasted ciabatta roll and covered with wasabi aioli, eel sauce, sprouts, and grilled asparagus.
The Mac Daddy
You guessed it – burger topped with mac-n-cheese, bacon, fried pickles, and your choice of mild, hot, or honey bbq. Served on a toasted onion roll.
Shepherd’s Pie Burger
You don’t have to be Irish to enjoy our play on this age old dish. We take our Angus burger and pile on mashed potatoes, green beans, smoked cheddar cheese, and house made beef gravy. Served on a kaiser roll.
The Sundance Kid
Even train robbers couldn’t steal the flavor from this instant classic. This burger is topped with grilled chorizo sausage, house made pico de gallo, sour cream, fried egg, refried beans, cheddar cheese, and enchilada sauce. Served on toasted sourdough bread.
A tribute to our loving mother and her favorite burger: A classic burger with green olives, mozzarella cheese, mayo, and a thick slice of white onion on a toasted kaiser roll.
A tribute to the (now 2nd) youngest member of the Wells family, this burger is served on a toasted ciabatta roll on a bed of fresh arugula then topped with fried green tomatoes, fresh goat cheese, red onion, and a sweet balsamic glaze.
The Knuckle Sandwich
This burger packs a punch as we pile hot pastrami, sauerkraut, and melted swiss cheese on top of the patty, then cover it with house made 1000 island dressing and spicy mustard. Served on thick sliced marble rye. It’s like two sandwiches for the price of one.
The Legend of Weewa Ike
We take our already delicious burger then dip it in our house made chocolate stout beer batter and deep fry it. Served on a toasted onion roll and topped with peanut butter, chili, red onion, and melted cheddar cheese. Served med-well or well done only.
The Liberty Bell
We take an entire philly cheesesteak (the meat, the sautéed onion, the peppers, and our secret marinade) and place it on top of our delicious burger, then cover it with garlic aioli and melted swiss cheese and serve it on a toasted kaiser roll.
It’s as spicy as it is awesome. Our delicious burger with jalapeños, mango habañeros, onion rings, red beans & rice, and spicy nacho cheese sauce on a toasted onion roll.
The Mother of Dragons
This flame thrower is not for the faint of heart. It comes topped with a fried egg, red onion, grilled jalapeños, bacon, hot BBQ sauce, spicy railroad sauce, and a thick cut of ghost pepper-jack cheese. Served on a toasted ciabatta roll. You may want to pre-order a milk shake to put out the fire this burger is sure to deliver.
The Runaway Train
Our delicious burger on a toasted onion roll with maple mayo, sharp cheddar cheese, caramelized granny smith apples, red onion, and salty smoked bacon.
S’more Than Words
Tantalize your taste buds with this outrageous twist on a classic campfire treat. It’s a graham cracker encrusted burger topped with melted marshmallow, rich dark chocolate, and salty smoked bacon on warm cocoa bread.