Midtown Caboose

A delicious blend of crab meat and cream cheese stuffed in a wonton wrap and deep fried to perfection. Served with a strawberry-jalapeño dipping sauce.

A heaping basket of deep fried, garlic seasoned pizza dough balls, served hot with house made marinara and jalapeño cheese sauce.

A generous portion of fresh goat cheese rolled in cracked black peppercorns on a small bed of mixed greens, cherry tomatoes, and red onion, then drizzled with a sweet balsamic reduction and served with toasted pita points.

Our award-winning, smoked pulled pork rolled in a wonton wrap with cream cheese and fresh jalapeños, then deep fried and served with your choice of hot, mild, or honey BBQ sauce.

House made garlic hummus topped with diced tomatoes and cucumber and served with toasted pita points.

This delicious blend of grilled chicken, three cheeses, and buffalo sauce tastes just like a hot wing, but better. Served with toasted pita points.

Deep fried coconut shrimp served with a strawberry-pineapple-jalapeño cream cheese sauce.

Ten chicken wings fried crispy then tossed with any of our house made wing sauces. Your choice of blue cheese or ranch on the side.

Strawberries, blueberries, goat cheese, and red onion on arugula with raspberry-walnut vinaigrette.

Turkey, apple, brie cheese, dried cranberries, walnuts, and red onion with maple-walnut dressing.

Spinach, boiled eggs, bacon, red onion, and croutons tossed with creamy caboose dressing.

Romaine lettuce with cherry tomatoes, croutons, and parmesan tossed in a creamy caesar dressing.

Sun-dried tomatoes, feta cheese, banana peppers, red onion, cucumber, and mixed greens with our own greek dressing.

Romaine lettuce, tomatoes, cucumber, boiled eggs, avocado, bacon, red onion, and grilled chicken strips served with wasabi ranch dressing.

Topped with cheddar, sour cream, and green onion.

Topped with cheddar, sour cream, and green onion.

Ask your server if there's a special soup today.

Our 8oz black Angus burger grilled to order on toasted sourdough with lettuce, tomato, red onion, pickles, mayo, and cheddar cheese.

Our classic burger with melted peanut butter cheddar cheese and your choice of house made blueberry, strawberry, or grape jam, topped with smoky bacon on a toasted kaiser roll.

This burger is served on toasted sourdough bread with shredded lettuce, tomato, red onion, and bacon. Then we pile on 4 deep fried coconut shrimp for a little Hawaiian flare and top it with a strawberry-pineapple-jalapeño cream cheese sauce.

A fried egg, canadian bacon, and a crispy hash brown sit atop this burger on your choice of palm sized pancakes or waffles. Melted cheddar finishes it off, and maple syrup is served on the side. Have it for breakfast, lunch, or dinner.

Feeling adventurous? Then try this burger with rare ahi tuna on top. Built on a toasted ciabatta roll and covered with wasabi aioli, eel sauce, sprouts, and grilled asparagus.

You guessed it - burger topped with mac-n-cheese, bacon, fried pickles, and your choice of mild, hot, or honey bbq. Served on a toasted onion roll.

You don't have to be Irish to enjoy our play on this age old dish. We take our Angus burger and pile on mashed potatoes, green beans, smoked cheddar cheese, and house made beef gravy. Served on a kaiser roll.

Even train robbers couldn’t steal the flavor from this instant classic. This burger is topped with grilled chorizo sausage, house made pico de gallo, sour cream, fried egg, refried beans, cheddar cheese, and enchilada sauce. Served on toasted sourdough bread.

A tribute to our loving mother and her favorite burger: A classic burger with green olives, mozzarella cheese, mayo, and a thick slice of white onion on a toasted kaiser roll.

A tribute to the (now 2nd) youngest member of the Wells family, this burger is served on a toasted ciabatta roll on a bed of fresh arugula then topped with fried green tomatoes, fresh goat cheese, red onion, and a sweet balsamic glaze.

This burger packs a punch as we pile hot pastrami, sauerkraut, and melted swiss cheese on top of the patty, then cover it with house made 1000 island dressing and spicy mustard. Served on thick sliced marble rye. It’s like two sandwiches for the price of one.

We take our already delicious burger then dip it in our house made chocolate stout beer batter and deep fry it. Served on a toasted onion roll and topped with peanut butter, chili, red onion, and melted cheddar cheese. Served med-well or well done only.

We take an entire philly cheesesteak (the meat, the sautéed onion, the peppers, and our secret marinade) and place it on top of our delicious burger, then cover it with garlic aioli and melted swiss cheese and serve it on a toasted kaiser roll.

It’s as spicy as it is awesome. Our delicious burger with jalapeños, mango habañeros, onion rings, red beans & rice, and spicy nacho cheese sauce on a toasted onion roll.

This flame thrower is not for the faint of heart. It comes topped with a fried egg, red onion, grilled jalapeños, bacon, hot BBQ sauce, spicy railroad sauce, and a thick cut of ghost pepper-jack cheese. Served on a toasted ciabatta roll. You may want to pre-order a milk shake to put out the fire this burger is sure to deliver.

Our delicious burger on a toasted onion roll with maple mayo, sharp cheddar cheese, caramelized granny smith apples, red onion, and salty smoked bacon.

Tantalize your taste buds with this outrageous twist on a classic campfire treat. It’s a graham cracker encrusted burger topped with melted marshmallow, rich dark chocolate, and salty smoked bacon on warm cocoa bread.

A classic monte cristo: ham, turkey, and swiss cheese on sourdough bread, battered and fried. Then we sprinkle it with powdered sugar and serve it with your choice of home made jam for dipping.

Monk’s award-winning pulled pork piled high on toasted sourdough, then covered in cream cheese, roasted red peppers, grilled pineapple, jalapeños, your choice of bbq, and coleslaw.

Grilled chicken sits on a bed of shredded lettuce and tomatoes, then gets topped with grilled pineapple, red onion, cilantro-lime cream cheese, and sweet heat on a toasted french baguette.

Thinly sliced premium roast beef, topped with dill pickle slices and red onion, then finished with melted smoked gouda and wasabi aioli on a pressed french baguette. Served with au jus for your dipping pleasure.

Not 1, not 2, but 3 meats put this sandwich in the big leagues. Fresh turkey, ham, roast beef, and swiss cheese served hot and piled high on a toasted french baguette, then topped with shredded lettuce, fresh tomato, red onion, and our house made black pepper mayo.

We fill a french baguette with house made meatballs and marinara, garlic-pesto aioli, and melted mozzarella cheese.

The same as its meaty cousin above, except with vegan veggie balls.

Salmon, grilled to order, topped with fresh avocado, sprouts, red onion, tomato, pepper jack cheese, and railroad sauce on a kaiser roll. Who says you can’t go fishing on a train?

A collection of 5 delicious cheeses (swiss, smoked gouda, sharp cheddar, creamy goat cheese, and provolone) and two slices of tomato between two thick slices of buttered and toasted sourdough.

This is a gangster of a sandwich. We put a spicy fried chicken breast on a toasted ciabatta roll with romaine lettuce, sliced tomatoes, and red onion, then top it with bacon, black pepper mayo, and melted pepper jack cheese.

A handful of delicious smoked bacon stacked on top a bed of fresh lettuce and fried green tomatoes gets covered in railroad sauce on toasted sourdough bread.

“Pigs in a blanket” gone wild. We stuff a french baguette with a grilled chorizo sausage, sautéed peppers and onion, and chipotle mayo, then load it up with house made garlic mashed potatoes and top it with melted pepper jack cheese.

Blackened shrimp and diced bacon are topped with melted havarti cheese then stuffed into a french baguette on a bed of shredded lettuce, tomatoes, red onion, and spicy railroad sauce to bring a little taste of the bayou to capital city.

Let’s just say that this sandwich is a tribute to fallen friends and freedom. Thank you for doing what you do! A grilled BBQ chicken breast on a toasted kaiser roll, topped with smoked bacon, grilled pineapple, smoked gouda cheese, shredded lettuce, red onion, and tomato.

This vegetarian friendly sandwich contains a thick portabella mushroom steak, marinated to perfection then grilled to order and topped with lettuce, tomato, cucumber, roasted red pepper, and garlic-pesto aioli. Served on toasted wheat berry bread.

A classic cuban sandwich stuffed with award-winning, hickory smoked pulled pork, baked ham, sliced dill pickles, yellow mustard, and horseradish mayo, then topped with melted swiss cheese and pressed on a french baguette.

Hot pastrami piled high on toasted marble rye, then topped with a fried egg, bacon, spicy mustard, house made jalapeño cilantro coleslaw, and melted provolone cheese.

Revenge is best served cold, but we're gonna give it to you hot on buttered, toasted marble rye. And you'll thank us for it! Oven roasted turkey breast topped with fresh avocado, red onion, and bacon, then finished with pesto aioli, honey, and creamy melted havarti.

Grilled chicken breast covered with a spicy thai-peanut sauce and melted provolone cheese, topped with red onion, jalapeños, fresh sprouts, and grilled pineapple on a toasted onion roll.

More bang for your buck than buying 800,000 acres from France. We start with a french baguette and stuff it with spicy red beans and rice, grilled andouille sausage, sauteed shrimp, peppers, and onion. Then we cover it with spicy railroad sauce and melt pepper jack cheese over the whole thing.

Grilled gulf coast shrimp with grilled pineapple, cucumbers, red onion, lettuce, cream cheese, and sweet heat. The end result is like an island vacation for your taste buds.

Hot pastrami and chopped bacon with shredded lettuce, banana peppers, goat cheese, diced tomatoes, red onion, and creamy caboose dressing.

TSliced smoked turkey breast with chopped granny smith apples, warm brie cheese, fresh spinach, and raspberry honey mustard. Simply delicious.

Grilled salmon with shredded romaine lettuce, chopped smoky bacon, red onion, tomatoes, fresh parmesan cheese, and creamy caesar dressing.

Cheeseburger meets burrito and lives happily ever after. Ground beef, smoked bacon, fried dill pickles, shredded lettuce, red onion, yellow mustard, and melted cheddar cheese.

Coconut shrimp, fried golden brown, with fresh spinach, blueberries, pineapple, red onion, and a raspberry-walnut vinaigrette.

A spicy blend of red beans and rice with your choice of seasoned ground beef, chicken, or veggie burger, mixed with sour cream, red onion, jalapeños, and cheddar cheese.

Sautéed portabella mushroom, bell peppers, and onion with garlic pesto aioli, spinach, tomatoes, and melted swiss.

Scrambled eggs, chopped chorizo sausage, sautéed bell peppers, red onion, tomatoes, tater tots, and cheddar cheese.

A banana split for ice cream fanatics, brought to you by ice cream fanatics. We don’t hold anything back when creating this monstrous masterpiece.

Our over-the-top banana split, built for sharing. If you want.

Our homemade apple brownie topped with our caramelized granny smiths and a scoop of vanilla ice cream.

Pick your flavor and enjoy.
chocolate — strawberry — vanilla